AZN

AZNFranchise
Simple · Seasonal · Healthy

Bring the AZN bowl to your community.

Gluten-free Asian fast casual with the nutrition numbers printed on the menu. Wok-cooked proteins, a build-your-own line, bubble tea, and an owner-operator model built for people who want to run their own store.

Why AZN

A menu people can eat every week.

AZN started in Fayetteville, Georgia, with one idea: Asian food that is fast, flavorful, and gluten-free without asking guests to give anything up.

Gluten-free by default

The whole menu is built gluten-free. That is a clear reason to choose AZN over every other bowl shop on the block.

Nutrition on the menu

Protein and fiber counts sit next to each bowl, so health-minded guests can order without guessing.

Fast line, wok flavor

A build-your-own line with hot and cold stations, finished with wok-cooked proteins. Peak throughput is built for lunch rushes.

Ordering and rewards built in

Online ordering, eGift cards, and a rewards program come ready on day one, so your first guests can order and earn points right away.

Inside an AZN

A store designed for speed, and for staying a while.

Moss wall branding, warm wood, an open wok line, and self-order kiosks that keep the lunch line moving. These are our current design concepts.

Design concept of AZN express self-order kiosks in front of an open kitchenExpress self-orderKiosks and a pickup shelf for online orders.
Design concept of an AZN dining room with floor-to-ceiling windows and a moss wallBuilt for shopping centersTall windows, high tables, and a moss wall as the focal point.
Design concept of the AZN moss wall logo, open wok kitchen and gluten-free signageOpen wok lineGuests see the food cooked fresh, with gluten-free signage at the counter.
Design concept of the AZN Brew tea bar with menu screens, brewers and blendersAZN Brew tea barA tea and drink station for bubble tea and fruit teas.

All images are AZN store design concepts, not photographs of a finished location. Menu boards and signage in the renderings are illustrative.

Three ways to open

Pick the store that fits your site and your budget.

Take over an existing restaurant space, build a standard satellite store, or open a flagship with a central kitchen.

Lowest entry cost

Second-generation conversion

About $122,500
Existing restaurant space

Convert a former restaurant space into an AZN. Planning estimate.

New build

Standard satellite

$198K to $323K
About 1,500 sq ft

A ground-up AZN in a shopping center or stand-alone site. Planning estimate. Get at least three contractor bids for your site.

Flagship

Flagship with central kitchen

$290K to $461K
About 2,200 sq ft

A larger store with a central kitchen that can supply satellite locations. Planning estimate for experienced multi-unit operators.

Costs are estimates for planning only. Your total estimated initial investment, including the initial franchise fee, is listed in Item 7 of our Franchise Disclosure Document, which you receive before you sign anything.

Fees

What you pay AZN.

Initial franchise feeOne time, paid when you sign
$30,000+
Ongoing feesThree fees of 3%, 2% and 1%, each calculated on gross sales
6% total

Full fee details are in Items 5 and 6 of the Franchise Disclosure Document.

What you get

Support from the first site visit to opening day and after.

Exclusive territoryTerritories typically cover 50,000 to 100,000 people.
Two-phase trainingClassroom and in-store training before you open.
On-site opening supportOur team is in your store for at least 7 days when you open.
Ongoing field supportRegular visits and operational guidance after opening.
How it works

From first message to first guest.

Most stores open within about six months of signing, depending on real estate and permits.

  1. Send an inquiryTell us where you want to open and your background.
  2. Intro callWe talk through the model, the formats, and fit.
  3. Review the FDDYou receive the disclosure document and take your time with your advisors.
  4. Pick a siteWe help you evaluate real estate and lease terms.
  5. Train and openTwo-phase training, then opening support on site.
Is this you?

We look for operators who show up.

What matters most

  • You plan to be in the store day to day, as an owner-operator.
  • You enjoy guests and take service seriously.
  • You want to follow a proven system and protect the brand.
  • You share the AZN culture: simple, seasonal, healthy.

Financial requirements

$500,000minimum net worth
$400,000liquid assets

You also need credit that supports financing for your build-out.

Questions

Straight answers.

Do I need restaurant experience?

Restaurant experience helps, but the main requirements are strong service habits, leadership, and a willingness to run the store yourself and follow the AZN system. Training covers the rest.

Can I own more than one AZN?

Yes. Many owners start with one store and add more once the first is running well. Ask us about multi-unit development during your intro call.

Will you tell me how much I will earn?

No. We do not give earnings claims on this website. Any financial performance information we provide is in Item 19 of the Franchise Disclosure Document, and you should talk to your own accountant and attorney.

What kind of sites work for AZN?

We offer stand-alone, outdoor shopping center, and indoor shopping center formats, plus conversions of existing restaurant spaces. We review each site with you before you sign a lease.

Where can I open an AZN?

We are only offering franchises in states where we are registered or exempt. Ask us during your first call and we will tell you where we can talk about your market today.

Tell us where you want to open.

Send a few details and our franchise team will reply with next steps and the Franchise Disclosure Document process.

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